Description
Egusi refers to the protein-rich seeds of a type of melon (similar to watermelon) commonly used in West African cuisine, especially Nigeria, Ghana, and Cameroon. These seeds are dried and either left whole or grounded into powder. Egusi is best known as the key ingredient in Egusi soup, one of Nigeria most beloved traditional dishes.
Ingredients: 100% Natural Egusi Deeds (Melon Seeds)
- No addictives
- No preservatives
Direction For Use:
- For Traditional Soups
- Blend or gring the egusi seeds.
- Add to your soup base (with stockfish, meat, Vegetables, etc)
- Simmer until thickened and flavorful
Other Uses:
- Can be Used to sauces and stews as thickener
- Used in baking and snacks in some culture
- Added to smoothies or cereal for protein boost ( in powder form)
Benefits of Egusi:
- Rich in Plant-Based Protein: Supports muscle health and growth
- High in Healthy Fats: Especially omega-6 Fatty acids
- Packed with Micronutrients: Contains magnesium, Phosphorus, Potassium, and Iron
- Boost Energy: Great Source of healthy calories
- Supports Heart & Bone Health
Storage Conditions: Store away from moisture to prevent mold or spoilage
Nutritional Value (Per 100g of Egusi):
- Calories: 550 Kcal
- Protein: 30g
- Carbohydrate: 10g
- Fiber: 5g
- Fat: 40g ( mostly unsaturated
- Iron: 7mg
- Magnesium: 300mg
- Phosphorus: 600mg
- Potassium: 400mg


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