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Sorghum Pap Powder
Price range: $6.56 through $26.25
- High in Fiber: It contains a significant amount of dietary fiber, which aids in digestion, promotes regular bowel movements, and helps prevent constipation, bloating, and gas.
- Rich in Antioxidants: Sorghum contains phenolic compounds, including tannins and anthocyanins, which are 3-4 times higher than many other whole grains. These antioxidants help reduce oxidative stress, lower inflammation, and may reduce the risk of cancer, cardiovascular disease, and diabetes.
- Manages Diabetes & Blood Sugar: Due to its low glycemic index and high tannin content, it slows down starch digestion and absorption, helping to regulate insulin and maintain stable blood sugar levels.
- Heart Health: The fiber-rich nature of sorghum helps lower LDL (“bad”) cholesterol, protecting against heart attacks and strokes.
- Gluten-Free & Nutrient-Dense: It is naturally gluten-free, making it ideal for individuals with celiac disease or gluten sensitivity. It is also packed with iron, Magnesium, Phosphorus, and Potassium.
- Supports Weight Management: As a high-fiber food, it helps you feel full longer, which can assist in controlling hunger and reducing overall calorie intake.
- Supports Immune System & Bones: It is a good source of vitamins (including B-complex) that boost energy, as well as magnesium and phosphorus, which are crucial for maintaining strong bones and teeth.
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Description
Sorghum pap powder is a nutritious, gluten -free powder made from fermented and dried sorghum grains. it is a traditional food staple in Nigeria and other African countries, commonly used to prepare pap (ogi or Akamu), its most suitable for diabetes and weight management.
Ingredients: 100% Sorghum grains Fermented, dried and finely milled.
Direction For Use:
- Mix 2-3 tablespoon of sorghum pap powder with cold water in a bowl to form a smooth paste.
- Boil water separately, gradually pour the boiling water into the paste while stirring continuously until it thickens into a smooth porridge.
Benefits of Whole Brown Beans:
- Rich in Nutrients
- Digestive Health
- Gluten-free
- Energy Boost
- Low Glycemic index
Storage Conditions:
Store in an airtight container in a cool dry place away from moisture and sunlight.
Nutritional Value (Per 60g of Sorghum Pap Powder Serving Size Half Cup):
- Calories: 210
- Protein: ̴ 11.3g
- Carbohydrate: ̴ 74.3v
- Fiber: ̴ 6.3g
- Fat: ̴ 3.3g
- Saturated Fat: ̴ 0.5g
- Monosaturated Fat: ̴ 1.0g
- Polyunsaturated Fat: ̴ 1.4g
- Omega: ̴ 3
- Fatty Acids: ̴ 65mg
Sorghum pap powder is a nutritious, gluten -free powder made from fermented and dried sorghum grains. it is a traditional food staple in Nigeria and other African countries, commonly used to prepare pap (ogi or Akamu), its most suitable for diabetes and weight management.
Ingredients: 100% Sorghum grains Fermented, dried and finely milled.
Direction For Use:
- Mix 2-3 tablespoon of sorghum pap powder with cold water in a bowl to form a smooth paste.
- Boil water separately, gradually pour the boiling water into the paste while stirring continuously until it thickens into a smooth porridge.
Benefits of Whole Brown Beans:
- Rich in Nutrients
- Digestive Health
- Gluten-free
- Energy Boost
- Low Glycemic index
Storage Conditions:
Store in an airtight container in a cool dry place away from moisture and sunlight.
Nutritional Value (Per 60g of Sorghum Pap Powder Serving Size Half Cup):
- Calories: 210
- Protein: ̴ 11.3g
- Carbohydrate: ̴ 74.3v
- Fiber: ̴ 6.3g
- Fat: ̴ 3.3g
- Saturated Fat: ̴ 0.5g
- Monosaturated Fat: ̴ 1.0g
- Polyunsaturated Fat: ̴ 1.4g
- Omega: ̴ 3
- Fatty Acids: ̴ 65mg
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