Description
Kuli kuli is a high-protein, energy-dense West African snack made from groundnuts, offering significant nutritional benefits including healthy fats, fiber, and essential minerals like magnesium.
- Versatility: It is not just a snack but can be used as a salad topping, in soups, or paired with foods like soaked garri or custard.
- Nutrient-Rich Oil: The oil extracted during production is high in Vitamin E and can be used for cooking or as a moisturizer.
- Cultural Significance: As a traditional snack, it is frequently shared during social gatherings
Nutritional Value (Per 100g of Kuli Kuli):
- Groundnut
- Ginger
- Salt
- Sugar
- Onions
- Cayenne
- Pepper
- Edible Starch


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