Zobo is a popular West African beverage made from the dried petals of the Hibiscus sabdariffa plant, also known as roselle. The name “Zobo” comes from the Hausa word “Zoborodo”. It’s known for its deep red color, tangy flavor, and refreshing taste, often served chilled.

Headline: ” Nature’s Superdrink in every sip”

Ingredients:

Dried hibiscus petals (Zobo leaves)

Directions for Use:

1. Boil 2–3 cups of dried hibiscus petals in 5 liters of water.

2. Add chopped ginger, cloves, and pineapple peels or chunks.

3. Let boil for 20–30 minutes until color is deep and flavors blend.

4. Allow to cool, then strain through a fine sieve or cheesecloth.

5. Add natural sweetener and lemon/lime juice to taste.

6. Bottle and refrigerate immediately.

Health Benefits:

Rich in antioxidants – helps fight free radicals and supports the immune system.

Lowers blood pressure – known to help reduce hypertension naturally.

Supports liver health – helps detox the liver.

Aids digestion – ginger and hibiscus both soothe the digestive system.

May aid weight loss low-calorie and supports metabolism.

Allergen Information:

Allergen-free – naturally gluten-free, dairy-free, and nut-free.

Caution: Avoid if allergic to hibiscus or sensitive to acidic drinks.

May not be suitable for pregnant women in high quantities (hibiscus may stimulate menstruation).

Storage Conditions:

Keep refrigerated at 4°C or below.

Shelf life:

Fresh: 3–5 days refrigerated

NUTRITIONAL VALUE

Energy: 49 kcal

Protein: 1.0 g

Total Fat: 0.6 g

Carbohydrates: 12 g

Dietary Fiber: 3.0 g

Sugars: 0.5 g

Calcium: 200 mg

Iron: 10 mg

Magnesium: 75 mg

Phosphorus: 50 mg

Potassium: 300 mg

Sodium: 30 mg

Vitamin C: 25 mg

Antioxidants (Polyphenols, Anthocyanins): High