Attention Headline: “A Meal For Every Generation”

Ingredients:

100% Natural Yellow Maize (Corn)

Maize Pap Powder, also known as Akamu, Ogi, or Koko, is a finely processed powder made from fermented maize (corn). It is a popular African staple food, commonly consumed as a breakfast meal or light meal. When mixed with hot water, it turns into a smooth, creamy porridge that is nutritious, easily digestible, and energy-boosting.

Directions for Use:

1. Mix 2-3 tablespoons of maize pap powder with a little cold water to form a smooth paste.

2. Boil water separately and slowly pour it into the paste while stirring continuously.

3. Keep stirring until it thickens into a smooth consistency.

4. Sweeten to taste with honey, sugar, or milk if desired.

5. Serve hot with akara, moi-moi, bread, or any side dish of choice.

✅ Alternative Uses:

Can be used in baking and porridge recipes.

Acts as a thickener for soups and sauces.

Suitable for making baby food or weaning meals when mixed with milk or fruit puree.

Health Benefits:

✔ Easily Digestible: Gentle on the stomach and perfect for infants, elderly, and people recovering from illness.

✔ Rich in Carbohydrates: Provides quick energy.

✔ Supports Gut Health: Helps with digestion and soothes the stomach.

✔ Gluten-Free & Dairy-Free: Safe for people with gluten intolerance.

✔ Boosts Hydration: Contains high water content when prepared.

✔ Good for Lactating Mothers: Helps boost breast milk production.

✔ Light & Refreshing: Ideal for hot weather and easy meal options.

Allergen Information:

Naturally gluten-free and nut-free.

Caution:

⚠ Ensure Proper Mixing: Avoid lumps by stirring continuously.

⚠ Consume Freshly Made: Best enjoyed immediately after preparation.

Storage Conditions:

Keep in a cool, dry place away from moisture.

Nutritional Value (Per 100g of Maize Pap Powder)

Calories: ~350 kcal

Carbohydrates: 75-80g

Protein: 6-8g

Fat: 1-3g

Fiber: 2-4g

Calcium: ~10-20mg

Iron: ~1-2mg

Vitamin B Complex: Supports metabolism and energy production.